Sep 2, 2016


A few egg creations I've made the past week.

The crepes had a much more mellow flavor than I thought. We ran out of ham so I substituted but the saltiness of the sausage accentuated the recipe greatly.
I don't think I can eat too much of this and it's deceivingly filling, but it was a relatively good breakfast.

The eggs Benedict was amazing! I think the butter content was excessive but the tangy sweetness of the egg sauce accentuated the entire dish.

Next time I want to try using ham instead of bacon for the lower saltiness.